Classic Gourmet Buffet

Slow Roasted Free Range Pig
~ A Whole Pig Slowly Roasted Over Flames. Carved And Served By Our Professional Chefs ~

Freshly Made Apple Sauce
~ The Distinctive Hog Roast Condiment. Made At Your Venue to Our Own Exacting Recipe ~

Home Made Sage And Onion Stuffing
~ Hearty, Rich and Satisfying. Made On Site And Served Hot ~

Professionally Prepared And Presented Crackling
~ Golden, Crisp and Bubbling Perfection. Presented By Our Chefs ~

Floured Bread Rolls

Served With

Seasonal Green Leaf Salad
~ A Mixture Of Freshly Sourced Spring Leaves. Including Lambs Leaves, Curly Endive And Lollo Rosso. With Spring Onions. Hand-Dressed By Our Chefs ~

Home Made Gourmet Coleslaw
~ The Perfect Accompaniment. Combining Texture, Colour And A Zesty Depth Of Flavour ~

Also Served With

Tomato And Mozzarella Salad
~ Well Sourced Beef Tomatoes, Sliced And Interspersed With Hand-Torn Buffalo Mozzarella. Drizzled With Extra Virgin Olive Oil, Seasoned With Rock Salt, Cracked Black Pepper And Hand Torn Basil. Adding Colour And A Vibrant Flavour ~

Herb Dressed New Potatoes
~ Fresh New Potatoes Served In A Delightful Herb Butter. ~

Home Made Vegetarian Option
~ Spanish/Catalan Quiche. Homemade And Bursting With Flavour ~

~ Served Into Napkins Or Onto High Quality Disposable Crockery, With Disposable Cutlery ~

Why Not Enquire About Adding More Than One Meat Option Your Menu?
Also Available On Request:
~ Whole Roasted And Dressed Scottish Salmon ~

This Service Includes:
Skilled Hog Roast North Wales Staff To Roast Your Meat  At Your Venue.
Gazebos Which We Roast And Serve Under (Should The Weather Or Yourselves Require It)
A Serving Table Laid With Crisp Linen
Any Left-Over Meat To Be Either Carved And Served On A Platter, Or To Be Disposed Of
All Refuse To Be Discreetly Removed And Disposed Of Off Site For Your Convenience.